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Canning Label - Attach to Jar WITH ENTRY LABEL
Name of Exhibitor:
Product:
Method: Water Bath
Pressure
Pack: Hot
Raw
Length of Processing Time:
Pounds (if pressured):
Altitude:
Date dial gauge was last tested:
Date (Year) Processing Date:
City:
Source of Recipe:
(ie USDA, Kerr, Ball, or Pectin brand)
Sweeteners other than sugar:
Canning Label - Attach to Jar WITH ENTRY LABEL
Name of Exhibitor:
Product:
Method: Water Bath
Pressure
Pack: Hot
Raw
Length of Processing Time:
Pounds (if pressured):
Altitude:
Date dial gauge was last tested:
Date (Year) Processing Date:
City:
Source of Recipe:
(ie USDA, Kerr, Ball, or Pectin brand)
Sweeteners other than sugar: